Current Issue - MiNDFOOD INSEASON issue #9 (Spring 2022).
Spring is a wonderful time to spend in the garden, and get adventurous with recipes that make the most of the new season's bounty. Discover our best-ever burgers, fresh pasta from scratch, a world of rice recipes, mouthwatering baking to share, and plenty more in the new issue.
“The promise of spring’s arrival is always met with such anticipation. Wonderful seasonal flavours and the return of a more alfresco lifestyle is a cause for a good mood,” writes Editor Michelle McHugh.
To see what's inside the MiNDFOOD INSEASON Spring 2022 issue, click here.
