Current issue of MiNDFOOD INSEASON magazine

Regular price $10.00

Current Issue - MiNDFOOD INSEASON issue #8 (Winter 2022).

Reignite your love for cooking this season with warming winter feasts, versatile dishes that hero in-season ingredients, garden guides for cold-weather growing and plenty more. 

“There are many crops that can be harvested and enjoyed over the colder months: bok choy, bay leaves, kohlrabi and passionfruit are all in season in winter,” writes Editor Michelle McHugh. “To warm up the cold winter nights we feature ‘Soupaheroes’: hearty winter soups that are made from scratch and guaranteed to satisfy the whole family.”

To see what's inside the MiNDFOOD INSEASON Winter 2022 issue, click here.

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