Current issue of MiNDFOOD INSEASON magazine

Regular price $10.00

Current Issue - MiNDFOOD INSEASON issue #2 (Summer 2021)

Our summer issue of INSEASON has arrived.

“Summer is definitely my favourite season,” writes Editor Michelle McHugh.

“Whether you have a large vegetable garden or a few well-loved pots, summer is a time to grow something yourself. It’s a time to experiment by cooking a new recipe and a time to come together with family and friends to enjoy the long, hot days.”

With a renewed interest in growing and cooking food at home, MiNDFOOD has launched a brand new cooking magazine, MiNDFOOD INSEASON.

“We’ve had the idea for INSEASON for years and now feels the perfect time to launch our seasonal guide to growing, harvesting, cooking, preserving and, most importantly, enjoying food from home,” says Editor Michelle McHugh.

To see what's inside the MiNDFOOD INSEASON Summer issue, click here.

For subscriptions, click here.

For back issues, click here.