Current issue of MiNDFOOD INSEASON magazine

Regular price $10.00

Current Issue - MiNDFOOD INSEASON issue #4 (Winter 2021)

Welcome in winter with a new issue of INSEASON, packed with nourishing recipes, harvesting guides, kitchen tips and much more. 

“Whether you have a slow cooker or a casserole dish, winter is a time to try a new recipe,” writes Editor Michelle McHugh. “Perfect your scones with our tips and get your friends together for a cup of tea or bowl of nourishing soup.”

For our winter edition of INSEASON, we dig in to hardy winter fruits and vegetables with Garden Editor, Franco, From strawberries and cabbage to raddichio and garlic, we show you how to sow, grow and store these delights for your table.

To see what's inside the MiNDFOOD INSEASON Winter issue, click here.

For subscriptions, click here.

For back issues, click here.