JOIN US FOR LUNCH
Celebrate the Central Otago Weekend of Wine with MiNDFOOD and Cameron Douglas, New Zealand’s only Master Sommelier. Enjoy a superb, four-course lunch featuring the exceptional food of Central Otago, along with specially chosen, paired wines for each course.
SATURDAY 8 OCTOBER, 2022, 12PM
Carrick, 247 Cairnmuir Road, Bannockburn 9384
Tickets $140 per person
Includes lunch with paired wines and a gift bag from MiNDFOOD
*Please note any dietary requirements in the notes at checkout
Amongst the hills of Bannockburn, join Michael McHugh and Cameron Douglas at Carrick for a long lunch celebrating the outstanding produce Central Otago has to offer. Enjoy a bespoke menu created by Carrick Head Chef and E.T.C 2021 Chef of the Year, Gwen Harvie as you look out over the serene rolling hills and remarkable landscape of Central Otago.
Each course will be paired with local wines carefully selected by Cameron, and all wine selections will be sourced from local vineyards, including Akarua.